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Food Microbiology (1133) by
- Adams, Martin R [author]
- Moss, Maurice O [author]
Edition: Indian Sub-Continent Edition
Material type:  Text Language: English
Publication details: New Delhi : New Age International Publishers, c1995
Availability: Items available for loan: Book Bank (9)Location, call number: Book Bank 664.001579 ADA, ...
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Microbes Health and Environment by
- Chauhan, Ashok K [editor]
- Varma, Ajit K [editor]
Series: Microbiology Series ; No. 3
Material type: Text Language: English
Publication details: New Delhi : I K International Publishing House, c2006
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 579 CHA.
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Introductory Food Microbiology by
Material type: Text Language: English
Publication details: Jaipur : Aavishkar Publishers Distributors, 2007
Availability: Items available for loan: Seminar Library (10)Location, call number: Department of Food Engineering 664.001579 MOD, ...
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Food Microbiology by
- Frazier, William C [author]
- Westhoff, Dennis C [author]
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi : McGraw-Hill Education India, c2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 FRA.
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Food Microbiology by
- Adams, Martin R [author]
- Mcclure, Peter J [author]
- Moss, Maurice O [author]
Edition: 4th
Material type: Text Language: English
Publication details: Cambridge : Royal Society of Chemistry, c2016
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664.001579 ADA, ...
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Dictionary of Food Microbiology by
Material type: Text Language: English
Publication details: Lancaster : Technomic Publishing, c1992
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00157903 FRA.
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Encyclopedia Of Food Safety by
- Motarjemi, Yasmine [editor]
- Moy, Gerald G [editor]
- Todd, Ewen CD [editor]
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
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Encyclopedia Of Food Safety by
- Motarjemi, Yasmine [editor]
- Moy, Gerald G [editor]
- Todd, Ewen CD [editor]
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
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Encyclopedia Of Food Safety by
- Motarjemi, Yasmine [editor]
- Moy, Gerald G [editor]
- Todd, Ewen CD [editor]
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
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Encyclopedia Of Food Safety by
- Motarjemi, Yasmine [editor]
- Moy, Gerald G [editor]
- Todd, Ewen CD [editor]
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam : Elsevier, ©2014
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192603 ENC.
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Food Microbiology an Introduction by
- Matthews, Karl R [author]
- Kniel, Kalmia E [author]
- Montville, Thomas J [author]
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Washington, DC : ASM Press, ©2017
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 MAT.
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Food Microbiology Fundamentals and Frontiers by
- Doyle, Michael P [editor]
- Diez-Gonzalez, Francisco [editor]
- Hill, Colin [editor]
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Washington, DC : ASM Press ©2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 DOY.
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Food Microbiology Principles into Practice Vol 1 by
- Erkmen, Osman [author]
- Bozoglu, T. Faruk [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Chichester, West Sussex : Wiley, ©2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 ERK.
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Food Microbiology Principles into Practice Volume 2 by
- Erkmen, Osman [author]
- Bozoglu, T. Faruk [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Chichester, West Sussex : Wiley, c2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 ERK.
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Food Molecular Microbiology by - Paramithiotis, Spiros [editor]
Series: Food Biology Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2020
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 PAR.
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