Food Microbiology

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi : McGraw-Hill Education India, c2014Edition: 5thDescription: XVIII, 492 p. : illISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference Collection	Seminar Library	Department of Food Engineering	Department of Food Engineering	664.001579 FRA	2013-2014	Available		93522