Food Microbiology (Record no. 361071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00708nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140430s2014||||xx |||||||||||||| ||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259062513 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| ISSN-L | 978-1-25-906251-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | FRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, William C |
| Relator term | author |
| 9 (RLIN) | 48943 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | McGraw-Hill Education India, |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVIII, 492 p. |
| Other physical details | : ill |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation |
| 9 (RLIN) | 48944 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Westhoff, Dennis C. |
| Relator term | author |
| 9 (RLIN) | 48945 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Table of Contents |
| Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-1-25-906251-3.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-1-25-906251-3.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| -- | 51 |
| -- | Abul Kalam Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 02/04/2014 | Pak Manifesto Enterprises | Purchased | 896.70 | 0516-PME | 664.001579 FRA | 93522 | 20/10/2022 | 2013-2014 | 30/04/2014 | Reference Collection |