Normal view MARC view ISBD view

Food Microbiology

Frazier, William C

Food Microbiology - 5th - New Delhi : McGraw-Hill Education India, c2014 - XVIII, 492 p. : ill

Includes Index

ISBN: 9781259062513

ISSN:

Subjects--Topical Terms:
Food Microbiology
Food Preservation

Dewey Class. No.: 664.001579 / FRA

Print
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS
More searches

Search for this title in:
Other Databases (Google Scholar) Open Library (openlibrary.org) Pakistan Union Catalogue (pastic.gov.pk) Other Libraries (WorldCat)