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Food Microbiology
Material type:
TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry, c2016Edition: 4thDescription: XVI, 546 p. : illISBN: - 9781849739603
- 664.001579 ADA
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference Collection
|
Seminar Library | Department of Food Engineering | 664.001579 ADA | Available | 94486 | |||
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Reference Collection
|
Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.001579 ADA | 2015-2016 | Available | 94485 |