Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies

By: Material type: ArticleArticleDescription: .-. pSubject(s): In: International Journal of Food Engineering
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Articles Articles Periodical Section Vol.13, No.07 (Jul. 2017) Available

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