Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies (Record no. 710380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00647nab a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230808s2017 |||||||f |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Xia, Kexin |
| 9 (RLIN) | 700986 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wang, Haitao |
| 9 (RLIN) | 700987 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Huang, linlin |
| 9 (RLIN) | 700988 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Xu, Wei |
| 9 (RLIN) | 700989 |
| 245 #0 - TITLE STATEMENT | |
| Title | Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | .-. p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-Field Nmr |
| 9 (RLIN) | 700990 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mri |
| 9 (RLIN) | 685872 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water Dynamics |
| 9 (RLIN) | 700991 |
| 773 ## - HOST ITEM ENTRY | |
| Place, publisher, and date of publication | 2017 |
| Title | International Journal of Food Engineering |
| International Standard Serial Number | 15563758 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| -- | 51 |
| -- | ABUL KALAM Library |
| Not for loan | Home library | Serial Enumeration / chronology | Total Checkouts | Date last seen | Koha item type |
|---|---|---|---|---|---|
| Engr Abul Kalam Library | Vol.13, No.07 (Jul. 2017) | 19/08/2023 | Articles |