| 000 | 00454nab a2200145Ia 4500 | ||
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| 008 | 230808s2004 |||||||f |||| 00| 0 eng d | ||
| 100 |
_aGhaly, A.E _9799960 |
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| 245 | 0 | _aSubmerged Yeast Fermentation of Acid Cheese Whey for Protein Production and Pollution Potential Reduction | |
| 300 | _a631-644 p. | ||
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_aWhey _9794124 |
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| 650 |
_aLactose _9799962 |
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| 650 |
_aYeast _9261336 |
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| 773 |
_d2004 _tWater Research _x00431354 |
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| 942 |
_cART _o51 _pABUL KALAM Library |
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| 999 |
_c755415 _d755415 |
||