000			01821nam a22002657a 4500
008			230705r2017 |||||||| |||| 00| 0 eng d
020			_a 9781118992722
022			_l9781118992722
041			_aeng
082			_a664.07 _bWON
100			_aWong, Yiu-chung _9674891 _eED
245			_aAnalysis of Food Toxins and Toxicants
260			_aHoboken, NJ : _bWiley Blackwell, _cc2017
300			_axix, 319-765 p. : _bill
500			_aAbout the Editors Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia
504			_aYY
505			_avol. 2
520			_aSUMMARY: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
650		0	_9126500 _aFood Safety Measures
650		0	_9674890 _aFood Toxicology
700			_eED _aLewis, Richard J _9152704
856			_yWEB LINK _uhttps://www.wiley.com/en-pk/Analysis+of+Food+Toxins+and+Toxicants,+2+Volume+Set-p-9781118992722
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781118992722.pdf
942			_2ddc _cBOO
999			_c701624 _d701624