000			03009nam a22002537a 4500
008			230426s2003 |||||||| |||| 00| 0 eng d
020			_a9780471210641
022			_l9780471210641
041			_aeng
082			_a363.192602 _bFOO
245			_aFood Safety Handbook
260			_aHoboken, N.J. : _bWiley-Interscience, _c©2003
300			_aXIII, 850 p. _b: ill
500			_aAbout the Author RONALD H. SCHMIDT, PhD, and GARY E. RODRICK, PhD, are Professors of Food Science and Human Nutrition at the University of Florida in Gainesville, Florida.
504			_aYY
520			_aSUMMARY: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
650		0	_9674429 _aFood Industry and trade Safety Measures Handbooks Manuals
650		0	_9674430 _aFood Industry and Trade Sanitation Handbooks Manuals
700			_eED _aSchmidt, Ronald H. _9674391
700			_eED _aRodrick, Gary E. _9674431
856			_yWEB LINK _uhttps://www.wiley.com/en-gb/Food+Safety+Handbook-p-9780471210641
856			_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780471210641.pdf
942			_2ddc _cHAN
999			_c701462 _d701462