| 000 | 01339nam a22002657a 4500 | ||
|---|---|---|---|
| 008 | 230316s2018 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780367398880 | ||
| 022 | _l9780367398880 | ||
| 041 | _aeng | ||
| 082 |
_a664.9497 _bHAA |
||
| 100 |
_aHaard, Norman F. _9674164 _eED |
||
| 245 | _aSeafood Enzymes Utilization and Influence on Postharvest Seafood Quality | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2018 |
||
| 300 |
_aXVII, 681p. _b: ill |
||
| 490 | _aFood Science and Technology | ||
| 504 | _aYY | ||
| 520 | _aSUMMARY: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products." | ||
| 650 | 0 |
_9674268 _aSeafood Composition |
|
| 650 | 0 |
_959496 _aEnzymes |
|
| 650 | 0 |
_9674269 _aFishery processing Quality control |
|
| 700 |
_eED _aSimpson, Benjamin K _9381045 |
||
| 856 |
_yTOC _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367398880.pdf |
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| 856 |
_yWEB LINK _uhttps://www.routledge.com/Seafood-Enzymes-Utilization-and-Influence-on-Postharvest-Seafood-Quality/Haard-Simpson/p/book/9780367398880# |
||
| 942 |
_2ddc _cBOO |
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| 999 |
_c701386 _d701386 |
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