000			02778nam a22002417a 4500
008			230316s2010 |||||||| |||| 00| 0 eng d
020			_a9781420086065
022			_l9781420086065
041			_aeng
082			_a664 _bPAS
100			_aPassos, Maria Laura _9674160 _eED
245			_aInnovation in Food Engineering new Techniques and Products
260			_aBoca Raton, Fl : _bCRC Press _cc2010
300			_aXXXIV, 721 p. _b: ill
490			_aContemporary Food Engineering Series
504			_aYY
520			_aSUMMARY: Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry. This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the New Materials, Products, and Additives section identify the potential of the new or modified product, discuss its production route, and compare it with traditional alternatives. While there are many books available on both topics, this is one of the first to cover processing technologies and their use to produce new and improved food products. Written by internationally recognized experts and pioneers and comprehensive in scope, the text highlights promising techniques and remaining challenges. In the constantly changing global marketplace, keeping up with new developments is important—keeping ahead of them is essential. This book keeps you up to date on the latest technology and paves the way for future developments.
650		0	_945549 _aFood Industry and Trade
700			_eED _aRibeiro, Claudio P. _9674233
856			_yCONTENTS _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420086065.pdf
856			_yWEB LINK _uhttps://www.routledge.com/Innovation-in-Food-Engineering-New-Techniques-and-Products/Passos-Ribeiro/p/book/9781420086065#
942			_2ddc _cBOO
999			_c701382 _d701382