| 000 | 00629nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140520s2012||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9789350300817 | ||
| 022 | _l978-93-5030-081-7 | ||
| 041 | _aeng | ||
| 082 |
_a612.0151 _bCHO |
||
| 100 |
_aChoudhary, N. L. _eAU |
||
| 245 | 0 | _aPrinciples of Enzymology for Food Science | |
| 260 |
_aJaipur : _bOxford Book Company, _c2012 |
||
| 300 |
_aVI, 264 p. _b: ill |
||
| 504 | _aYY | ||
| 650 |
_aEnzymes _959496 |
||
| 700 |
_aSingh, Anjana _eAU |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-93-5030-081-7.pdf |
||
| 942 | _cBOO | ||
| 999 |
_c361155 _d361155 |
||