| 000 | 00708nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 140430s2014||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9781259062513 | ||
| 022 | _l978-1-25-906251-3 | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bFRA |
||
| 100 |
_aFrazier, William C _eAU _948943 |
||
| 245 | 0 | _aFood Microbiology | |
| 250 | _a5th | ||
| 260 |
_aNew Delhi : _bMcGraw-Hill Education India, _cc2014 |
||
| 300 |
_aXVIII, 492 p. _b: ill |
||
| 504 | _aNY | ||
| 650 | _aFood Microbiology | ||
| 650 |
_aFood Preservation _948944 |
||
| 700 |
_aWesthoff, Dennis C. _eAU _948945 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-1-25-906251-3.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c361071 _d361071 |
||