| 000 | 00669nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 110826s2010||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9788184870398 | ||
| 022 | _l978-81-8487-039-8 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bCHO |
||
| 100 |
_aChopra, H. Kumar _eAU _974490 |
||
| 245 | 0 | _aFood Chemistry | |
| 260 |
_aNew Delhi : _bNarosa Publishing House, _cc2010 |
||
| 300 |
_aXVII, 569 p. _b: ill |
||
| 504 | _aYY | ||
| 650 |
_aFood Analysis _947353 |
||
| 650 | _aFood Chemistry | ||
| 700 |
_aPanesar, Parmjit Singh _eAU _974492 |
||
| 856 |
_yTable of Contents _uhttps://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8487-039-8.pdf |
||
| 942 |
_cBOO _o51 _pAbul Kalam Library |
||
| 999 |
_c358156 _d358156 |
||