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		Environmentally Friendly Food Processing by Mattsson, Berit [editor] Sonesson, Ulf [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Publisher Information Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
		Prospects and Perspectives of Solid Waste Management by Hosetti, B. B [author] Material type: Text Language: English Publication details: New Delhi : New Age International Publishers, c2006 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 363.7285 HOS.
		Lean Waste Stream Reducing Material Use and Garbage Using Lean Principles by Jensen, Marc [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2015 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 363.72850684 JEN.
		Handbook of Solid Waste Management and Waste Minimization Technologies by Cheremisinoff, Nicholas P [author] Material type: Text Language: English Publication details: New Delhi : Elsevier, c2003 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 628.4402 CHE.
		Hazardous Waste Minimization by Freeman, Harry [author] Material type: Text Language: English Publication details: New York : McGraw-Hill, c1990 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 363.7287 FRE.
		Food Wastes and By Products Nutraceutical and Health Potential by Campos-Vega, Rocio [editor] Vergara-Castaneda, Hayde Azeneth [editor] Oomah, B. Dave [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2020 Online access: Publisher Website Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664 CAM. Seminar Library (1)Location, call number: Department of Food Engineering 664 CAM.
		The Lean Practitioner's Handbook by Eaton, Mark [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Kogan Page, c2013 Online access: Publisher website TOC Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 658.5002 EAT.
		Food Waste Recovery Processing Technologies Industrial Techniques and Applications by Galanakis, Charis M [editor] Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2021 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 GAL.
		Assessment of Cleaner Process Options: a Case Study from Petroleum Refining by Weston, Neil Clift, Roland Source: The Canadian Journal of Chemical Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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