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Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
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Foodborne Pathogens Hazards Risk Analysis and Control by
  • Blackburn, Clive De W [editor]
  • Mcclure, Peter J [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Cambridge : Woodhead Publishing, c2002
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 BLA.
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Food Processing Technology Principles and Practice by
  • Fellows, P. J [author]
Series: Woodhead Publishing in Food Science and Technology
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Cambridge : Woodhead Publishing, c2000
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 FEL.
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