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Engineering Aspects of Milk and Dairy Products by
  • Coimbra, Jane Selia dos Reis [editor]
  • Teixeira, José A [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 637 COI.
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Experiments in Unit Operations and Processing of Foods by
  • Vieira, Margarida [editor]
  • Ho, Peter [editor]
Series: ISEKI Food Series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Springer, ©2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 VIE.
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