Your search returned 14 results.

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		Fundamentals of Food Engineering (1144) by Rao, D. G [author] Edition: Eastern Economy Edition Material type: Text Language: English Publication details: New Delhi : PHI Learning, c2010 Availability: Items available for loan: Book Bank (14)Location, call number: Book Bank 664 RAO, ...
		Fundamentals of Food Engineering by Rao, D. G [author] Material type: Text Language: English Publication details: New Delhi : PHI Learning, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
		Fundamentals of Food Process Engineering by Toledo, Romeo T [author] Series: Food Science Text Series Edition: 3rd Material type: Text Language: English Publication details: New Delhi : Springer India, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 338.47664 TOL, ...
		The Food Safety Hazard Guidebook by Lawley, Richard [author] Curtis, Laurie [author] Davis, Judy [author] Edition: 2nd Material type: Text Language: English Publication details: Cambridge : Rsc Publishing, c2012 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 LAW.
		Food Processing Technology Principles and Practice by Fellows, P. J [author] Series: Woodhead Publishing in Food Science and Technology Edition: 2nd Material type: Text Language: English Publication details: Cambridge : Woodhead Publishing, c2000 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 FEL.
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 4th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Food Process Engineering and Technology by Berk, Zeki [author] Series: Food Science and Technology International Series Edition: 2nd Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2013 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664.02 BER, ...
		Unit Operations in Food Engineering by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V [author] Series: Food Preservation Technology Series Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
		Food Plant Design by Lopez-Gomez, Antonio [author] Barbosa-Canovas, Gustavo V [author] Series: Food Science and Technology ; No. 143 Material type: Text Language: English Publication details: Boca Raton, Fl : Taylor and Francis, 2005 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 5th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2014 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Food and Process Engineering Technology by Wilhelm, Luther R [author] Brusewitz, Gerald H [author] Suter, Dwayne A [author] Material type: Text Language: English Publication details: St Joseph, Mi : American Society of Agricultural Engineers, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WIL.
		Fundamental Food Engineering by Chakraborty, Subir K [author] Material type: Text Language: English Publication details: New Delhi : Narosa Publishing House, c2014 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 CHA.
		Starch Chemistry and Technology 1 by Whistler, Roy L [editor] Paschall, Eugene F [editor] Material type: Text Language: English Publication details: New York : Academic Press, 1965 Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 664.2 WHI.
		Food Science and Technology by Awan, Javaid Aziz [author] Awan, Kanza Aziz [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lahore : Unitech Communications, c2023 Online access: TOC web link Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 AWA.

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