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Betalain as a Food Colorant: its Sources, Chemistry and Health Benefits by
  • Naseer, Sumra
  • Hussain, Shabbir
  • Abid, Amin
Source: Proceedings of Pakistan Academy of Sciences: B. life and Environmental Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Chemistry of Pyrazolines. Part Vi.Synthesis of Some New Pyrazolines by
  • Ismail, A.A
  • El-Mobayed, M
  • Sayed, G.H
  • Mohamed, E.A
Source: Journal ofChemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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