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Food Safety Handbook by
  • Schmidt, Ronald H [editor]
  • Rodrick, Gary E [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, N.J. : Wiley-Interscience, ©2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.192602 FOO.
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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
Cover image
Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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