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		The Effect of Salt Concentration onFreezing Point of Meat Simulants by James, C Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Chemical Composition of Giant Rat (Cricetomys Gambianus) Found in Southwestern Nigeria by Abulude, Francis Olawale Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Modelilng Vacuum Cooling Process of Cooked Meat-Part 1: Analysis of Vacuum Cooling System by Wang, li-Jun Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Modelilng Vacuum Cooling Process of Cooked Meat-Part 2: Mass and Heat Transfer of Cooked Meat Under Vacuum Pressure by Wang, li-Jun Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Predicting Local Surface Heat Transfer Coefficients by Different Turbulent K-? Models to Simulate Heat and Moisture Transfer During Air-Blast Chililng by Hu, Zehua Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Application of Commercial Sanitizers in Chicken Houses by Choudhry, Sultan Shakoor Ahmad, Hamid Farooqi, Aleem-Ur-Rashid Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Three-Dimensional Measurement of Ice Crystals in Frozen Beef with a Micro-Slicer Image Processing System by Do, Gab-Soo Sagara, Yasuyuki Source: International Journal of Refrigeration Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Scientific Study and Development of Meat Barian a Tradition Al Food Product Part I. an Overview by Ahmad, Hamid Chaudhry, Sultan Shakor Siddiqui, Raza Rafiq Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Scientific Study and Development of Meat Barian a Traditional Food Product by Ahmad, Hamid Chaudhry, Sultan Shakoor Siddiqui, Raza Rafiq Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Scientific Study and Development of Meat-Barian, a Traditional Food Product by Ahmad, A Nasreen, Shagufta Ashraf, Mohammad Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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