Custom cover image
Fundamentals of Food Process Engineering
Material type:
TextLanguage: English Series: Food Science Text SeriesPublication details: New Delhi : Springer India, c2007Edition: 3rdDescription: XVII, 579 p. : illISBN: - 9788184898583
- 338.47664 TOL
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference Collection
|
Seminar Library | Department of Food Engineering | 338.47664 TOL | Available | 92257 | |||
|
Reference Collection
|
Seminar Library | Department of Food Engineering | Department of Food Engineering | 338.47664 TOL | 2012-2013 | Available | 92256 |