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Introductory Food Microbiology

By: Material type: TextTextLanguage: English Publication details: Jaipur : Aavishkar Publishers Distributors, 2007Description: XXVI, 424 p. : illISBN:
  • 9788179102213
Subject(s): DDC classification:
  • 664.001579 MOD
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90372
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90373
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90374
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90375
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90376
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90377
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90378
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90379
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.001579 MOD Available 90380
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 664.001579 MOD 2011-2012 Available 90371

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