Your search returned 2 results.

Results
		Physicochemical Characterization and Ftir Spectroscopic Study of Pectin from Bombax Ceiba (Bamta) Fruit by Nkafamiya, Ibrahim Iliya Jude, Eneche Edogbo Jen, Dimas Blessed Source: Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Protein and Polysaccharide-Based Edible Coatings on Quality of Kiwifruit (Actinidia Deliciosa) During Drying by De Oliveira, Maria M.G De S. Silva, Keila Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

Refine your search