Results
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Handbook of Food Enzymology by
- Voragen, Alphons G. J [editor]
- Whitaker, John R [editor]
- Wong, Dominic W. S [editor]
Series: Food Science and Technology ; No. 122
Material type:  Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Fundamentals of Enzyme Kinetics by - Cornish-Bowden, Athel [author]
Edition: 4th Rev. and Enlarged
Material type: Text Language: English
Publication details: Weinheim : Wiley Blackwell, c2012
Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 572.744 COR.
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Principles of Enzymology for Food Science by
- Choudhary, N. L [author]
- Singh, Anjana [author]
Material type: Text Language: English
Publication details: Jaipur : Oxford Book Company, 2012
Availability: Items available for loan: LEJ Campus Library (2)Location, call number: LEJ Campus 612.0151 CHO, ...
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Heavy Metal Prosthetic Group and Enzyme Action by
- Warburg, Otto [author]
- Lawsow, Alexander [translator]
Material type: Text Language: English
Publication details: Oxford : Clarendon Press, 1949
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 574.19258 WAR.
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