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Hygiene and Sanitation in Food Industry by
  • Roday, S [author]
Material type: Text Text
Language: English
Publication details: New Delhi : Tata McGraw-Hill Publishing, c1999
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 ROD.
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Food Plant Sanitation Design Maintenance and Good Manufacturing Practices by
  • Cramer, Michael M [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 CRA.
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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by
  • Mishra, Santosh K [editor]
  • Goyal, Megh R [editor]
  • Gaare,Manju [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
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