Your search returned 6 results.

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		Food Safety Innovative Analytical Tools for Safety Assessment by Spizzirri, Umile Gianfranco [editor] Cirillo, Giuseppe [editor] Series: Insights Into Modern Food Science Material type: Text Language: English Publication details: Beverly, Ma : Scrivener Publishing/Wiley, c2017 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 SPI.
		Food Safety Management Programs Applications Best Practices and Compliance by Newslow, Debby L [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.
		Biosensors in Food Processing Safety and Quality Control by Mutlu, Mehmet [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2017 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 MUT.
		Analysis of Food Toxins and Toxicants by Wong, Yiu-chung [editor] Lewis, Richard J [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 WON.
		Analysis of Food Toxins and Toxicants by Wong, Yiu-chung [editor] Lewis, Richard J [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : Wiley Blackwell, c2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 WON.
		Food Process Engineering Safety Assurance and Complements by Malcata, F. Xavier [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 MAL.

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