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Comparative Elemental Contents (Cu, Ca, Zn, K, Mg, Ni, Fe and Cd) of Seven Various Edible Tubers in Nigeria by
  • Bamiro, Bamiro
  • Esuoso, K. O
  • Tairu, O. A
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Batch Alcoholic Fermentation of Molasses Effects of Ph Temperature and Sugar Concentration by
  • Oderinde, R. A
  • Esuoso, K. O
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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