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Pearson'S Correlation Between Physico-Chemical Aspects of Wheat Flour and Quality Attributes of Cookies by
  • Riaz, Ayesha
  • Pasha, Imran
  • Sharif, Mian Kamran
Source: Pakistan Journal of Scientific and Industrial Research Series B:Biological Sciences
Material type: Article Article; Format: print
Availability: Not available: Engr Abul Kalam Library: Available on Request (1).
Physical Characterisation of Brown and White Fractions of Approved Rice Varieties of Pakistan by
  • Ejaz, Rebia
  • Sharif, Mian Kamran
  • Pasha, Imran
  • Zia, Muhammad Anjum
Source: Pakistan Journal of Scientific and Industrial Research Series B:Biological Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
for tification and Stability of Lodine in Bread to Mitigate Iodine Deficiency Disorder by
  • Pasha, Imran
  • Ahmad, Shabbir
  • Sharif, Mian Kamran
Source: Pakistan Journal of Scientific and Industrial Research Series B:Biological Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals by
  • Ejaz, Rebia
  • Sharif, Mian Kamran
  • Pasha, Imran
  • Abbas, Sabiha
Source: Pakistan Journal of Scientific and Industrial Research Series B:Biological Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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