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Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Science and TechnologyPublication details: Boca Raton, FL : CRC Press, 2018Description: XVII, 681p. : illISBN:
  • 9780367398880
Subject(s): DDC classification:
  • 664.9497 HAA
Online resources: Summary: SUMMARY: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Reference Section Department of Food Engineering 664.9497 HAA 2022-23 Available 98042

SUMMARY:

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."