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		Food Engineering Laboratory Manual by Barbosa-Canovas, Gustavo V [author] Ma, Li [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c1997 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
		Unit Operations in Food Engineering by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V [author] Series: Food Preservation Technology Series Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
		Food Plant Design by Lopez-Gomez, Antonio [author] Barbosa-Canovas, Gustavo V [author] Series: Food Science and Technology ; No. 143 Material type: Text Language: English Publication details: Boca Raton, Fl : Taylor and Francis, 2005 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
		Engineering and Food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Canovas, Gustavo V [editor] Aguilera, Jose Miguel [editor] Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, 2019 Online access: WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.

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