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Handbook of Food Engineering by
  • Heldman, Dennis R [editor]
  • Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Food Preservation Process Design by
  • Heldman, Dennis R [author]
Series: Food Science and Technology International Series
Material type: Text Text
Language: English
Publication details: Amsterdam : Elsevier, c2011
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 HEL.
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Introduction to Food Engineering by
  • Singh, R. Paul [author]
  • Heldman, Dennis R [author]
Series: Food Science and Technology International Series
Edition: 4th
Material type: Text Text
Language: English
Publication details: Amsterdam : Elsevier, c2009
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
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Introduction to Food Engineering by
  • Singh, R. Paul [author]
  • Heldman, Dennis R [author]
Series: Food Science and Technology International Series
Edition: 5th
Material type: Text Text
Language: English
Publication details: Amsterdam : Elsevier, c2014
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
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