Your search returned 8 results.

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		Molecular Biology and Biotecnology a Guide for Students by Kreuzer, Helen [author] Massey, Adrianne [author] Edition: 3rd Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2008 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 660.6 KRE.
		Biology and Biotechnology Science Applications and Issues by Kreuzer, Helen [author] Massey, Adrianne [author] Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2005 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 660.6 KRE.
		The Cell a Molecular Approach by Cooper, Geoffrey M [author] Hausman, Robert E [author] Edition: 4th Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2007 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 571.6 COO.
		Molecular Biotechnology Principles and Applications of Recombinant Dna by Glick, Bernard R [author] Pasternak, Jack J [author] Edition: 3rd Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2003 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 660.65 GLI.
		Biological Safety Principles and Practices by Fleming, Diane O [editor] Hunt, Debra L [editor] Edition: 4th Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2006 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 570.289 FLE.
		Petroleum Microbiology by Ollivier, Bernard [editor] Magot, Michel [editor] Material type: Text Language: English Publication details: Washington, Dc : ASM Press, c2005 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 665.5015793 OLL.
		Food Microbiology an Introduction by Matthews, Karl R [author] Kniel, Kalmia E [author] Montville, Thomas J [author] Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press, ©2017 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 MAT.
		Food Microbiology Fundamentals and Frontiers by Doyle, Michael P [editor] Diez-Gonzalez, Francisco [editor] Hill, Colin [editor] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press ©2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 DOY.

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