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Betalain as a Food Colorant: its Sources, Chemistry and Health Benefits by
  • Naseer, Sumra
  • Hussain, Shabbir
  • Abid, Amin
Source: Proceedings of Pakistan Academy of Sciences: B. life and Environmental Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Genotoxicity Testing of Some Dyes InDiploid Yast Saccharomyces Cerevistiae by
  • Chughtai, S S
  • Mohmand, Akhtar S
  • Siddiqui, B. A
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Isolation and Stabilization of Dark Red Food Dye from Beta Vulgaris by
  • Firdous, Shamma
  • Ijaz, Nusrat
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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