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Handbook of Food Processing by
- Varzakas, Theodoros [editor]
- Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Handbook of Food Processing by
- Varzakas, Theodoros [editor]
- Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Qulity Control of Trmpered Galas Panels with Photoelastiy by
- Kasper, Ruth
- Feldmann, Markus
- Di Biase, PIETro
Source: ICE: Proceedings OfInstitution of Civil Engineers, Structures and Buildings
Material type: Article; Format:
print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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The Role and Effect of Technical Review Panels by
- Spottiswoode, Brian H
- Mackeliar, D. C. Robin
Source: ICE: Proceedings OfInstitution of Civil Engineers: Management Procurement and Law
Material type: Article; Format:
print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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onCompressive Strength of Botswana Masonry Units by
- Nelson, Claire
- Malumbela, Goitseone
Source: ICE: Proceedings of Institution of Civil Engineers: Construction Materials
Material type: Article; Format:
print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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