Riaz, Ayesha Pasha, Imran Sharif, Mian Kamran <br/><br/>
Pearson'S Correlation Between Physico-Chemical Aspects of Wheat Flour and Quality Attributes of Cookies 

 - 01-08 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Damaged Starch<br/>SDS-Sedimentation Test<br/>Alkaline Water Retention Capacity