Avery, Arthur C. <br/><br/>
A Modern Guide to Food Service Equipment  

 - Boston :   Cbi Publishing,   c1980 
 - X, 351 p.  : ill 
<br/><br/>
<br/><br/><label>ISBN: </label>0843621796 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Equipment Supplies Guidebook
<br/><br/><label>Dewey Class. No.: </label>647.95  / AVE