Barbosa-Canovas, Gustavo V. <br/><br/>
Food Engineering Laboratory Manual  

 - Boca Raton, Fl :   CRC Press,   c1997 
 - XIII, 141 p.  : ill 
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>1566765412 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis Laboratory Manuals<br/>Food Composition Laboratory Manuals
<br/><br/><label>Dewey Class. No.: </label>641.30078  / BAR