Fellows, P. J. <br/><br/>
Food Processing Technology Principles and Practice  

 - 2nd 
 - Cambridge :   Woodhead Publishing,   c2000 
 - XXXI, 575 p.  : ill 
 - Woodhead Publishing in Food Science and Technology .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>1855735334 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / FEL