Toledo, Romeo T. <br/><br/>
Fundamentals of Food Process Engineering  

 - 3rd 
 - New Delhi :   Springer India,   c2007 
 - XVII, 579 p.  : ill 
 - Food Science Text Series .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>9788184898583 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>338.47664  / TOL