Heldman, Dennis R. <br/><br/>
Food Preservation Process Design  

 - Amsterdam :   Elsevier,   c2011 
 - IX, 354 p.  : ill 
 - Food Science and Technology International Series .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>9780123724861 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / HEL