Modi, H. A. <br/><br/>
Introductory Food Microbiology  

 - Jaipur :   Aavishkar Publishers Distributors,   2007 
 - XXVI, 424 p.  : ill 
<br/><br/>Includes Bibliographical References 
<br/><br/><label>ISBN: </label>9788179102213 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MOD