Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch

By: Material type: ArticleArticleDescription: 01-10 pSubject(s): In: International Journal of Food Engineering
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Articles Articles Periodical Section Vol.13, No.09 (Sep. 2017) Available