Analsis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3d-Numerical Determination of Effertive Diffusion Coefficients

By: Material type: ArticleArticleDescription: 1-13 pSubject(s): In: International Journal of Food Engineering
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Articles Articles Periodical Section Vol.13, No.12 (Dec. 2017) Available