Perspectives in Nutrition
Material type: TextLanguage: English Publication details: Boston : McGraw-Hill Higher Education, c2004Edition: 6thDescription: xxviii, 752 + : illISBN:- 0072442123
- 612.3 WAR
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | 612.3 WAR | 2022-23 | Available | 98276 |
SUMMARY:
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.