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A Modern Guide to Food Service Equipment

By: Material type: TextTextLanguage: English Publication details: Boston : Cbi Publishing, c1980Description: X, 351 p. : illISBN:
  • 0843621796
Subject(s): DDC classification:
  • 647.95 AVE
Online resources:
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Lending Collection Lending Collection Circulation Section Circulation Section 647.95 AVE Available 48909