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The Food Safety Hazard Guidebook

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge : Rsc Publishing, c2012Edition: 2ndDescription: XI, 533 p. : illISBN:
  • 9781849733816
Subject(s): DDC classification:
  • 664.001579 LAW
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.001579 LAW 2013-2014 Available 93042