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Food Preservation Process Design

By: Material type: TextTextLanguage: English Series: Food Science and Technology International SeriesPublication details: Amsterdam : Elsevier, c2011Description: IX, 354 p. : illISBN:
  • 9780123724861
Subject(s): DDC classification:
  • 664.028 HEL
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 664.028 HEL 2011-2012 Available 91602