Food Preservation Process Design
Material type: TextLanguage: English Series: Food Science and Technology International SeriesPublication details: Amsterdam : Elsevier, c2011Description: IX, 354 p. : illISBN:- 9780123724861
- 664.028 HEL
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Bio-Medical Engineering | Department of Food Engineering | 664.028 HEL | 2011-2012 | Available | 91602 |