Fundamentals of Food Engineering
Material type: TextLanguage: English Publication details: New Delhi : PHI Learning, c2010Description: XX, 614 p. : illISBN:- 9788120338715
- 664 RAO
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Bio-Medical Engineering | Department of Food Engineering | 664 RAO | 2011-2012 | Available | 89975 |